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Penicillin, a pioneer among antibiotics, once had a production process that caused significant environmental pollution. In recent years, with the application of eco-friendly pharma intermediates, penicillin production has become cleaner and more efficient. For instance, using biocatalysis instead of chemical catalysis not only increases penicillin yield but also significantly reduces wastewater and gas emissions, achieving green production processes. Additionally, optimizing fermentation techniques has improved the biosynthesis efficiency of penicillin, reduced chemical synthesis steps, and lowered energy and resource consumption.

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The selection of active ingredients is highly regulated, as they must undergo rigorous testing to ensure safety and efficacy. This process involves preclinical studies followed by several phases of clinical trials, where the drug is tested on human subjects. Only after proving its effectiveness and safety can a drug be approved by regulatory bodies such as the U.S. Food and Drug Administration (FDA) or the European Medicines Agency (EMA).


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